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    Restaurants for Sale in British Columbia

    Explore top-performing restaurants across BC. Expert brokerage services for high-value acquisitions.

    1052 Listings Found

    null - Photo 1
    CONFIDENTIAL LOCATION
    Business

    $135,000

    BC

    restaurants 1400 SqFt
    Rexara Realty Inc.MLS® C8078521
    1756 CONFIDENTIAL STREET - Photo 1
    Business
    104 5717 152 STREET - Photo 1
    Business
    102 7988 120 STREET - Photo 1
    FEATURED
    Business
    null - Photo 1
    CONFIDENTIAL LOCATION
    Business

    $848,888

    BC

    restaurants 5463 SqFt
    Royal LePage Westside Klein GroupMLS® C8081190
    1743 CONFIDENTIAL - Photo 1
    Business
    null - Photo 1
    CONFIDENTIAL LOCATION
    Business

    $289,000

    BC

    restaurants 611 SqFt
    Royal Pacific Lions Gate Realty Ltd.MLS® C8081070
    Page 1 of 44

    📊 Live Market Data

    There are currently 1052 active restaurants listings for sale in British Columbia, with an average asking price of $257.07K.

    *Data reflects active listings currently displayed on this platform and may not represent the entire market. Revenue and cash flow data are kept strictly confidential under NDA.

    Industry Overview: Restaurants in BC

    Evaluating a restaurant business in BC requires analyzing commercial lease terms, kitchen infrastructure (Class 1 ventilation), and labor efficiency. Buyers must look beyond gross sales to understand food costs, liquor-to-food sales ratios, and true Seller's Discretionary Earnings (SDE). Acquiring an established restaurant provides immediate cash flow, trained back-of-house staff, and a built-in customer base.

    The hospitality sector demands rigorous cost controls and operational due diligence. Profitability hinges on maintaining strict prime costs (COGS + Labor), securing reliable vendor contracts, and navigating health authority regulations. Buyers targeting restaurant acquisitions must prioritize historical cash flow stability and the transferability of both the commercial lease and the Liquor Primary or Food Primary license.

    Market Intelligence: Restaurants

    🎯 Business Overview

    Restaurants in BC range from high-volume quick-service (QSR) franchises to premium fine dining. Value is heavily tied to location, lease terms, and operational systems.

    👤 Who Should Buy?

    Experienced hospitality operators, chefs looking for turnkey locations, and investor groups seeking to scale proven concepts.

    📈 Investment Highlights

    Turnkey infrastructure (saving hundreds of thousands in build-out costs), immediate cash flow, and existing brand equity.

    ⚠️ Risks & Considerations

    Rising labor costs, commercial lease expirations, demolition clauses, and the high failure rate of poorly managed operations.

    Frequently Asked Questions

    What is a good prime cost percentage for a BC restaurant?

    A healthy restaurant in BC should aim for a prime cost (Cost of Goods Sold plus Total Labor) of 60% to 65% of total gross sales. Anything higher severely impacts profitability.

    How do commercial leases impact restaurant valuation?

    A restaurant is only as valuable as its lease. Buyers need a long-term lease (ideally 5+ years with renewal options) with a demolition clause that is either absent or highly restricted.

    Are liquor licenses automatically transferred?

    No. Food Primary and Liquor Primary licenses must be formally transferred through the LCRB, which involves background checks and municipal approvals.

    Related Searches & Market Intelligence

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